Chili Cheese Log
1 (3oz.) package cream cheese
2 cups sharp American cheese, shredded
1 tablespoon lemon juice
¼ teaspoon garlic powder
Dash red pepper
¼ cup finely chopped pecans
1 teaspoon chili powder
1 teaspoon paprika
Let cheeses soften, then combine with the next four ingredients. Beat with mixer until light and fluffy. Shape into a log. Mix the chili powder and paprika together. Roll the log in the chili powder and paprika to coat. Wrap in wax paper. Refrigerate until ready to serve.